Canning Salsa

Today While on Tic Tok we did a live event and then an actual video post on just how simple and easy it is to can homemade salsa.

It really is that simple!

We used this book:

Put ’em Up! By Sherri Brooks Vinton which is an amazing canning book to add to your bookshelf!

Not only is the salsa recipe a hit in our family, but this is also the book I use for the Salsa Verde I canned up every year.

This was a simple water bath canning method, where we just used the following equipment…

In Total I got 19.5 jars on the 2 batches that I made today and each jar cost just .46 a jar. Keeping in mind I actually had to buy the tomatoes and cilantro and Jalapenos. Which normally I would grow and wouldn’t have to purchase them in the store. All in all, I am pretty happy with that sale on tomatoes.

Happy Canning my friends! You can do this!!!

Published by thebettencourts

Jesus lover. Wife. Mother. Writer. Homesteader. Permaculturist. Do'er of the odd things as I take you on my daily journey's of what I find beautiful. If you are reading this... I am treating you as a dear friend. Or one of our beautiful daughters. Life is worth fighting for and excelling in. Never give up!

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