Canning Pickled Peppers and Carrots

This recipe is amazing. But sadly I can’t find it on the internet anymore so… Steven thank you we have enjoyed it for years.

Below you will find my conversion for making it into a bigger batch.

This is the amounts needed for a 25# bag of carrots. Make smaller batches but this is what you will need for shopping. Total 7 batches.

  • 25 Pounds Carrots
  • 12 White Onions
  • 4 Pounds Jalapenos
  • 3.5 Gallons Vinegar
  • 21 cups sugar
  • 1 cup and 8 tsp canning salt

Published by thebettencourts

Jesus lover. Wife. Mother. Writer. Homesteader. Permaculturist. Do'er of the odd things as I take you on my daily journey's of what I find beautiful. If you are reading this... I am treating you as a dear friend. Or one of our beautiful daughters. Life is worth fighting for and excelling in. Never give up!

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