Review of the Chef Choice Meat Slicer

Why would you buy a meat slicer? You might be asking yourself that question. I did for so many years… Till I asked a friend how she got her homemade bread sliced so perfectly and she laughed exclaiming she just used her meat slicer! That right there was genius!!! I was also making our ownContinueContinue reading “Review of the Chef Choice Meat Slicer”

Canning Salsa

Today While on Tic Tok we did a live event and then an actual video post on just how simple and easy it is to can homemade salsa. https://www.tiktok.com/@thebettencourts/video/7115913828558261550?is_from_webapp=1&sender_device=pc&web_id=7112945846195062315 It really is that simple! We used this book: Put ’em Up! By Sherri Brooks Vinton which is an amazing canning book to add to yourContinueContinue reading “Canning Salsa”

Long Term Storage of Full Mason Jars

What is the best way to store those canned up mason jars that are full with perfect gold? It’s recommended that you don’t stack jars in order to prevent a false seal, so that leaves you with building shelves for every single layer of jars. Or, you can head on over to U-Line and purchaseContinueContinue reading “Long Term Storage of Full Mason Jars”